EARTH TO TABLE BAKES
Two years in the making, we couldn’t be more proud of our latest cookbook, written by resident pastry chefs Bettina Schormann and Erin Schiestel.
EARTH TO TABLE BAKES features over 100 easy, mouthwatering recipes for everyday baking at home.
Stop by your local Bread Bar restaurant to pick up your copy.
Or, order at your local independent bookstore, Indigo, Amazon.ca.
