The health and well-being of our staff, and guests are of the utmost importance to us. With that as our focus, we’re taking actions to help make sure that everyone is protected.
Here's what we're doing right now to protect you
For delivery and pickup, staff are trained to minimize contact with guests.
Distance is kept between team members by having less staff on site
Our TAP enabled pin pads and registers are sanitized regularly
We can take payment over the phone for quick, contactless pick-up
All service staff and customers entering the restaurant must be wearing masks.
It is important for employees and guests to self assess before entering, and not to come into the restaurant if they are experiencing any symptoms of COVID-19 or if they or someone they live with have been diagnosed with COVID-19.