Earth to Table Bread Bar. Good Ingredients matter.
Earth to Table Bread Bar. Good Ingredients matter.

Menu

Shared plates

  • CREAMY HUMMUS 13

    Pickled red onion, lemon, pickled cauliflower, za’atar pita

  • SKINNY FRIES 9

    Kosher salt, thyme

  • LOADED FRIES 12

    Truffle mayo & parm

  • FRIED CALAMARI 14

    Lemon aïoli, chorizo, chili confit, basil

SALADS

  • KALE CAESAR SALAD 12

    Croutons, parm, bacon

  • ARUGULA & FENNEL SALAD 12

    Arugula, shaved fennel, sunflower seeds, parm, lemon, buttermilk dressing

  • QUINOA, CHICKPEA & BLACK BEAN SALAD 13

    Arugula, feta, lemon, roast jalapeño pesto, scallions

  • BIBB SALAD 12

    Bibb, radish, pickled red onion, cherry tomato, feta, green goddess

  • HEIRLOOM TOMATO & MELON SALAD 14

    Bocconcini, prosciutto, fresh jalapeno, mint, watercress

  • TACO SALAD 13

    Iceberg, red onion, feta, chipotle black beans, salsa, pumpkin seeds, cilantro, crushed avocado, chili dust, crushed tortilla, creamy garlic

    Add choice of protein:
    Salmon, chicken, flank steak or mushroom 9

MAINS

  • CHEESEBURGER 18

    7oz beef & pork patty, aged cheddar, JC's Burger Sauce, lettuce, red onions with choice of side

  • UMAMI BURGER 19

    7oz beef & pork patty, mushrooms, pickled onions, parm crisp, truffle mayo, umami sauce with choice of side

  • QUINOA VEGGIE BURGER 18

    Arugula, tomato, smashed avocado, green goddess dressing with choice of side

  • MAC & CHEESE GRATIN 18

    Bacon, caramelized onion, aged cheddar with choice of side

  • SUMMER BUDDHA BOWL 25

    Red and white quinoa, lentil, sunflower seed, smashed avocado, carrot ribbons, spicy cucumber, arugula with choice of protein: Chicken, salmon, flank steak or mushroom

Choices of sides: skinny fries / any salad. Upgrade to loaded fries for $2

DESSERT

  • STRAWBERRY RHUBARB CHEESECAKE 10
  • REALLY, REALLY FUDGY BROWNIE 7
  • CRUMBLE TOP PIE 5
  • TOFFEE PEACH BREAD PUDDING 5

DIPS $2.50

BBQ         COOL RANCH         JC’S HOT SAUCE         TRUFFLE         GREEN GODDESS         CREAMY GARLIC         UMAMI

STONE BAKED PIZZA

11"

18"

MARGHERITA

Red sauce, mozza, basil, garlic, evoo

16

30

APPLE & BACON

White sauce, mozza, smoked cheddar, caramelized onions, fried sage

17

32

MEAT MOUNTAIN

Red sauce, mozza, bacon, fennel sausage, pepperoni, roasted red peppers, hot pickled peppers

17

32

BEE STING

Red sauce, mozza, spicy salami, basil, honey, lemon ricotta

17

32

CHEESE LOUISE

White sauce, mozza, oka, goat cheese, truffle honey, chili flakes, parsley

17

32

SUMMER LOVIN'

Red sauce, mozza, chicken, bacon, goat cheese,jalapeno pesto

17

32

MILLENNIAL FALCON

Red sauce, mozza, cherry tomatoes, fennel pollen, burrata, maldon sea salt, olive oil, basil

18

32

CLASSIC PEPPERONI

Red sauce, mozza, pepperoni, dried basil

16

30

CHERRY PIE

White sauce, mozza, cherry tomatoes, prosciutto, arugula, lemon zest, chili flakes

17

32

THE HULK

Red sauce, mozza, parm, bacon, pepperoni, green olives, kale, JC’s Hot Sauce

18

32

BIANCA

White sauce, mozza, potato, brie, rosemary, olive oil, maldon sea salt

17

32

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258 LOCKE STREET SOUTH – HAMILTON
905-522-2999 ext 1

14 JAMES STREET NORTH – HAMILTON
905-522-2999 ext 2

105 GORDON STREET – GUELPH
519-767-2999

Earth to Table: Bread Bar ©2020. All rights reserved

Join our mailing list

Subscribe

258 LOCKE STREET SOUTH – HAMILTON
905-522-2999 ext 1

14 JAMES STREET NORTH – HAMILTON
905-522-2999 ext 2

105 GORDON STREET – GUELPH
519-767-2999

Earth to Table: Bread Bar ©2020. All rights reserved

Bread Bar is here to serve our community

The health and well-being of our staff, and guests are of the utmost importance to us. With that as our focus, we’re taking actions to help make sure that everyone is protected.

Here's what we're doing right now to protect you

  • For delivery and pickup, staff are trained to minimize contact with guests.
  • Distance is kept between team members by having less staff on site
  • Our TAP enabled pin pads and registers are sanitized regularly
  • We can take payment over the phone for quick, contactless pick-up
  • All service staff and customers entering the restaurant must be wearing masks.
  • It is important for employees and guests to self assess before entering, and not to come into the restaurant if they are experiencing any symptoms of COVID-19 or if they or someone they live with have been diagnosed with COVID-19.