Earth to Table Bread Bar. Good Ingredients matter.
Earth to Table Bread Bar. Good Ingredients matter.

MENU

Shared plates

  • FRIED CALAMARI 15

    Lemon aioli, chorizo, chili confit, basil

  • CRISPY BRUSSELS SPROUTS 15

    Bacon, apple, chilies, sesame seeds, umami sauce

SALADS

  • SOUP 9

    Served with slice of toasted bread

  • KALE CAESAR SALAD 12

    Croutons, parm, bacon

  • ARUGULA & FENNEL SALAD 12

    Arugula, shaved fennel, sunflower seeds, parm, lemon, buttermilk dressing

  • QUINOA, CHICKPEA & BLACK BEAN SALAD 13

    Arugula, feta, lemon, roast jalapeño pesto, scallions

MAINS

  • CHEESEBURGER 18

    7oz beef & pork patty, aged cheddar, JC's Burger Sauce, lettuce, red onions with choice of side

  • UMAMI BURGER 19

    7oz beef & pork patty, mushrooms, pickled onions, parm crisp, truffle mayo, umami sauce with choice of side

  • QUINOA VEGGIE BURGER 18

    Pickled red onion, yogurt, cucumber, tahini, parsley with choice of side

  • MAC & CHEESE GRATIN 18

    Bacon, caramelized onion, aged cheddar with choice of side

  • AUTUMN BUDDHA BOWL 25

    Red & white quinoa, baby kale, harissa-maple roasted root veg, carrot puree, pickled eggplant, za'atar - choice of chicken, salmon, short rib, or Brussels sprouts

DESSERT

  • PUMPKIN BREAD PUDDING 5

    Salted caramel sauce, feuilletine

  • REALLY, REALLY FUDGY BROWNIE 7

    Salted caramel sauce, toffee bits

  • DARK CHOCOLATE HAZELNUT CHEESECAKE 10

    Chocolate cookie crust, dark chocolate ganache, candied hazelnuts

  • CRUMBLE TOP PIE 5

PIZZA

DIPS $2.50

BBQ         BUTTERMILK RANCH         JC’S HOT SAUCE         TRUFFLE                  CREAMY GARLIC         

STONE BAKED PIZZA

11"

18"

MARGHERITA

Red sauce, mozza, basil, garlic, evoo

16

30

APPLE & BACON

White sauce, mozza, smoked cheddar, caramelized onions, fried sage

17

32

MEAT MOUNTAIN

Red sauce, mozza, bacon, fennel sausage, pepperoni, roasted red peppers, hot pickled peppers

17

32

BEE STING

Red sauce, mozza, spicy salami, basil, honey, lemon ricotta

17

32

VAMPIRE SLAYER

White sauce, mozza, brie, lemon, garlic confit, arugula

17

32

PRINCESS PICKLE

White sauce, mozza, chicken, house pickles, dill, breadcrumbs, chili flakes, ranch

17

32

THE ROB

White sauce, mozza, roasted mushrooms, scallions, garlic confit, goat cheese, caramelized onions

17

32

WISE GUY

Red sauce, mozza, fennel sausage, roasted red peppers, red onions, chili flakes, garlic, basil

17

32

MONTREAL PEPPERONI

Red sauce, mozza, pepperoni, everything bagel spice crust, basil

17

32

Lil' Stinker

White sauce, mozza, blue cheese, double garlic, kale, pepperoni, red onion, chili flakes

17

32

Download menu

Join our mailing list

Subscribe

258 LOCKE STREET SOUTH – HAMILTON
905-522-2999 

14 JAMES STREET NORTH – HAMILTON
905-522-2999 

105 GORDON STREET – GUELPH
519-767-2999

Earth to Table: Bread Bar ©2020. All rights reserved

Join our mailing list

Subscribe

258 LOCKE STREET SOUTH – HAMILTON
905-522-2999 ext 1

14 JAMES STREET NORTH – HAMILTON
905-522-2999 ext 2

105 GORDON STREET – GUELPH
519-767-2999

Earth to Table: Bread Bar ©2020. All rights reserved

Bread Bar is here to serve our community

The health and well-being of our staff, and guests are of the utmost importance to us. With that as our focus, we’re taking actions to help make sure that everyone is protected.

Here's what we're doing right now to protect you

  • For delivery and pickup, staff are trained to minimize contact with guests.
  • Distance is kept between team members by having less staff on site
  • Our TAP enabled pin pads and registers are sanitized regularly
  • We can take payment over the phone for quick, contactless pick-up
  • All service staff and customers entering the restaurant must be wearing masks.
  • It is important for employees and guests to self assess before entering, and not to come into the restaurant if they are experiencing any symptoms of COVID-19 or if they or someone they live with have been diagnosed with COVID-19.