our dining rooms are closed until May 6th, please explore our takeout options above!

DINE IN ONLY LUNCH MENU

Shared plates

SALADS

  • SOUP 9

    Served with slice of toasted bread

  • KALE CAESAR SALAD 12

    Croutons, parm, bacon

  • ARUGULA & FENNEL SALAD 12

    Arugula, shaved fennel, sunflower seeds, parm, lemon, buttermilk dressing

  • QUINOA, CHICKPEA & BLACK BEAN SALAD 13

    Arugula, feta, lemon, roast jalapeño pesto, scallions

MAINS

DESSERT

DINE IN ONLY DINNER MENU

Shared plates

SALADS

  • SOUP 9

    Served with slice of toasted bread

  • KALE CAESAR SALAD 12

    Croutons, parm, bacon

  • ARUGULA & FENNEL SALAD 12

    Arugula, shaved fennel, sunflower seeds, parm, lemon, buttermilk dressing

  • QUINOA, CHICKPEA & BLACK BEAN SALAD 13

    Arugula, feta, lemon, roast jalapeño pesto, scallions

MAINS

DESSERT

PIZZA

DIPS $2.50

 BUTTERMILK RANCH               TRUFFLE                  CREAMY GARLIC         SPICY AIOLI         GREEN GODDESS

STONE BAKED PIZZA

11"

18"

MARGHERITA

Red sauce, mozza, basil, garlic, evoo

16

30

APPLE & BACON

White sauce, mozza, smoked cheddar, caramelized onions, fried sage

17

32

MEAT MOUNTAIN

Red sauce, mozza, bacon, fennel sausage, pepperoni, roasted red peppers, hot pickled peppers

17

32

BEE STING

Red sauce, mozza, spicy salami, basil, honey, lemon ricotta

17

32

HOT HONEY & BLUE

Red sauce, mozza, spicy salami, red onion, blue cheese, honey, parsley

17

32

HALIFAX DONAIR

Garlic sauce, mozza, spiced beef, tomato, donair sauce, pickled turnip, white onion, parsley, za’atar

17

32

THE ROB

White sauce, mozza, roasted mushrooms, scallions, garlic confit, goat cheese, caramelized onions

17

32

WISE GUY

Red sauce, mozza, fennel sausage, roasted red peppers, red onions, chili flakes, garlic, basil

17

32

MONTREAL PEPPERONI

Red sauce, mozza, pepperoni, everything bagel spice crust, basil

17

32

SPRING CHICKEN

Pesto, mozza, chicken, goat’s cheese, spinach, peas, garlic confit, lemon zest

17

32

CHEESE LOUISE

White sauce, mozza, brie, goat’s cheese, true honey, chilies

17

32

Bread Bar is here to serve our community

The health and well-being of our staff, and guests are of the utmost importance to us. With that as our focus, we’re taking actions to help make sure that everyone is protected.

Here's what we're doing right now to protect you

  • For delivery and pickup, staff are trained to minimize contact with guests.
  • Distance is kept between team members by having less staff on site
  • Our TAP enabled pin pads and registers are sanitized regularly
  • We can take payment over the phone for quick, contactless pick-up
  • All service staff and customers entering the restaurant must be wearing masks.
  • It is important for employees and guests to self assess before entering, and not to come into the restaurant if they are experiencing any symptoms of COVID-19 or if they or someone they live with have been diagnosed with COVID-19.