Lunch Menu

Shared plates

SALADS

  • SOUP 9

    Served with slice of buttered bread

  • KALE CAESAR SALAD 12

    Croutons, parm, bacon

  • ARUGULA & FENNEL SALAD 12

    Arugula, shaved fennel, sunflower seeds, parm, lemon, buttermilk dressing

  • QUINOA, CHICKPEA & BLACK BEAN SALAD 13

    Arugula, feta, lemon, roast jalapeño pesto, scallions

MAINS

Choices of sides: skinny fries, any salad, or soup. Upgrade to loaded fries for $2

DESSERT

  • PUMPKIN BREAD PUDDING 10

    Chai creme anglaise, feuilletine, vanilla ice cream

  • REALLY, REALLY FUDGY BROWNIE 10

    Salted caramel sauce, toffee bits, vanilla ice cream

  • DARK CHOCOLATE HAZELNUT CHEESECAKE 10

    Chocolate cookie crust, dark chocolate ganache, candied hazelnuts

  • CRUMBLE TOP PIE 10

    Served with vanilla ice cream

DINNER MENU

Shared plates

SALADS

  • SOUP 9

    Served with slice of buttered bread

  • KALE CAESAR SALAD 12

    Croutons, parm, bacon

  • ARUGULA & FENNEL SALAD 12

    Arugula, shaved fennel, sunflower seeds, parm, lemon, buttermilk dressing

  • QUINOA, CHICKPEA & BLACK BEAN SALAD 13

    Arugula, feta, lemon, roast jalapeño pesto, scallions

MAINS

  • MAC & CHEESE GRATIN 18

    Bacon, caramelized onion, aged cheddar with choice of side

  • AUTUMN BUDDHA BOWL 25

    Red & white quinoa, baby kale, harissa-maple roasted root veg, carrot puree, pickled eggplant, za'atar - choice of chicken, salmon, short rib, or Brussels sprouts

DESSERT

  • PUMPKIN BREAD PUDDING 10

    Chai creme anglaise, feuilletine, vanilla ice cream

  • REALLY, REALLY FUDGY BROWNIE 10

    Salted caramel sauce, toffee bits, vanilla ice cream

  • DARK CHOCOLATE HAZELNUT CHEESECAKE 10

    Chocolate cookie crust, dark chocolate ganache, candied hazelnuts

  • CRUMBLE TOP PIE 10

    Served with vanilla ice cream

PIZZA

DIPS $2.50

BBQ         BUTTERMILK RANCH         JC’S HOT SAUCE         TRUFFLE                  CREAMY GARLIC         

STONE BAKED PIZZA

11"

18"

MARGHERITA

Red sauce, mozza, basil, garlic, evoo

16

30

APPLE & BACON

White sauce, mozza, smoked cheddar, caramelized onions, fried sage

17

32

MEAT MOUNTAIN

Red sauce, mozza, bacon, fennel sausage, pepperoni, roasted red peppers, hot pickled peppers

17

32

BEE STING

Red sauce, mozza, spicy salami, basil, honey, lemon ricotta

17

32

VAMPIRE SLAYER

White sauce, mozza, brie, lemon, garlic confit, arugula

17

32

PRINCESS PICKLE

White sauce, mozza, chicken, house pickles, dill, breadcrumbs, chili flakes, ranch

17

32

THE ROB

White sauce, mozza, roasted mushrooms, scallions, garlic confit, goat cheese, caramelized onions

17

32

WISE GUY

Red sauce, mozza, fennel sausage, roasted red peppers, red onions, chili flakes, garlic, basil

17

32

MONTREAL PEPPERONI

Red sauce, mozza, pepperoni, everything bagel spice crust, basil

17

32

I DON't carrot all

Carrot puree, roast carrot, mozza, za’atar, goat cheese, jalapeno pesto, red onion, kale

17

32

BUTTER CHICKEN

Tandoori sauce, mozza, chicken, chilies, cilantro, coconut yogurt, red onion, lime

17

32

Bread Bar is here to serve our community

The health and well-being of our staff, and guests are of the utmost importance to us. With that as our focus, we’re taking actions to help make sure that everyone is protected.

Here's what we're doing right now to protect you

  • For delivery and pickup, staff are trained to minimize contact with guests.
  • Distance is kept between team members by having less staff on site
  • Our TAP enabled pin pads and registers are sanitized regularly
  • We can take payment over the phone for quick, contactless pick-up
  • All service staff and customers entering the restaurant must be wearing masks.
  • It is important for employees and guests to self assess before entering, and not to come into the restaurant if they are experiencing any symptoms of COVID-19 or if they or someone they live with have been diagnosed with COVID-19.