Earth to Table Bread Bar. Good Ingredients matter.
Earth to Table Bread Bar. Good Ingredients matter.
MENU @ BREAD BAR
JAMES ST
MENU @ BREAD BAR
LOCKE ST
MENU @ BREAD BAR
GUELPH

PIZZA

DIPS $2.50

CREAMY GARLIC AÏOLI         CHIPOTLE AÏOLI
BUTTERMILK RANCH         MARINARA         TRUFFLE AÏOLI

STONE BAKED PIZZA

11"

18"

MVPIZZA

Seasonal inspiration. $1 from each purchase goes to our monthly MVP employees

17

32

MARGHERITA

Red sauce, mozza, basil, garlic, EVOO

16

30

APPLE & BACON

White sauce, mozza, apple, bacon, caramelized onions, smoked cheddar, thyme,
fried sage

17

32

MEAT MOUNTAIN

Red sauce, mozza, pepperoni, bacon, fennel sausage, roasted red peppers,
pickled hot peppers, basil

17

32

BEE STING

Red sauce, mozza, spicy salami, basil, honey, lemon ricotta, chili oil

17

32

CHEESE LOUISE

White sauce, mozza, brie, goat’s cheese, true honey, chili, parsley

17

32

MEXICAN STREET CORN

White sauce, mozza, corn, jalapeño, feta, parm, lime aïoli, smoked paprika,
cilantro shoots

17

32

JERK CHICKEN

EVOO, mozza, jerk chicken, red onion, chilies, grilled pineapple, garlic aïoli,
cilantro shoots

17

32

MILLENIAL FALCON

Red sauce, mozza, marinated tomato, burrata, toasted fennel, basil shoots, EVOO

17

32

EL DIABLO

White sauce, mozza, caramelized onion, chilies, marinara, basil, garlic, chili oil

17

32

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258 LOCKE STREET SOUTH – HAMILTON
905-522-2999 

14 JAMES STREET NORTH – HAMILTON
905-522-2999 

105 GORDON STREET – GUELPH
519-767-2999

Earth to Table: Bread Bar ©2020. All rights reserved

Join our mailing list

Subscribe

258 LOCKE STREET SOUTH – HAMILTON
905-522-2999 ext 1

14 JAMES STREET NORTH – HAMILTON
905-522-2999 ext 2

105 GORDON STREET – GUELPH
519-767-2999

Earth to Table: Bread Bar ©2020. All rights reserved

Bread Bar is here to serve our community

The health and well-being of our staff, and guests are of the utmost importance to us. With that as our focus, we’re taking actions to help make sure that everyone is protected.

Here's what we're doing right now to protect you

  • For delivery and pickup, staff are trained to minimize contact with guests.
  • Distance is kept between team members by having less staff on site
  • Our TAP enabled pin pads and registers are sanitized regularly
  • We can take payment over the phone for quick, contactless pick-up
  • All service staff and customers entering the restaurant must be wearing masks.
  • It is important for employees and guests to self assess before entering, and not to come into the restaurant if they are experiencing any symptoms of COVID-19 or if they or someone they live with have been diagnosed with COVID-19.